|  Extensively trained at the Culinary Institute of America in New York, Chef Robert Gayle has demonstrated his superior talents and his creative abilities for more than 20 years to some of America’s most recognizable celebrities including Russell Simmons, P. Diddy, L.A. Reid, Jennifer Lopez, Akon, LethonFlowers, and Dikembe Mutombo, just to name a few. Known to many as “Chef Rob,” his fascination with culinary arts began when he obtained his first job at age 13, working as a steward in Brooklyn, New York. As his career progressed, he gained extensive experience and knowledge in French, Italian, and American cuisines. In 1997, Chef Rob was sought by music mogul, Sean “P. Diddy” Combs, to helpdevelop the concept of Justin’s Restaurant, Atlanta. During his three and a half year tenure as Head Chef at Justin’s, Chef Rob led the staff, spearheading thecomplete menu selection – including thematic foods and special event planning. Readmore |