ABOUT CHEF ROB
Executive Chef/President of Chef Rob's
Executive Chef/Restaurateur of Chef Rob’s Caribbean Cafe & Upscale Lounge, combines his Caribbean background with his own culinary sophistication, to gather flavors from around the world for a refined menu if island comfort fare. A native to the island of Jamaica, Chef Rob’s relocation as a teenager to the United States triggered his culinary awareness when his journey began as a steward in Brooklyn, NY. After obtaining his degree from The Culinary Institute of America in 1993, his skills and prestige steadily increased over time, allowing him to assist with the openings of Sean ‘P.Diddy’ Combs’ New York and Atlanta ventures, Justin’s Restaurant.
After his tenure at Justin’s, Chef Rob managed to successfully established a name for himself which prompted the creation of Chef Rob’s Caribbean Cafe. In 2006, Chef Rob’s Caribbean Café opened its doors and quickly became a staple in Atlanta for Caribbean food. Chef Rob’s award-winning Caribbean Cuisine features Braised Beef Oxtails, Ackee and Saltfish; Jerk Chicken, Curried Goat, Dry-Rubbed Spare Ribs, and his signature spicy jerk seasoning. Chef Rob’s brand continues to expand with its wide selection of signature sauces, Food Truck, intimate cooking classes, and private event catering.